These scrumptious Coconut Snowball Cookies have a comfortable, shortbread-like texture and are filled with coconut taste. They add a wonderful and distinctive contact to any cookie tray.
Scrumptious Coconut Snowball Cookies
These scrumptious little cookies are a coconut lovers dream come true! We swapped the cream for coconut oil so as to add to the coconut taste. It additionally offers these cookies a comfortable, shortbread-like texture that melts in your mouth. Then we dip them in a easy glaze and shredded coconut, and voila. They’re completely scrumptious and look equally lovely. They’re an ideal addition to your vacation cookie plate and are tremendous customizable.
Should you’re not an enormous fan of shredded coconut, you may as well prime these cookies with sprinkles, chopped nuts, or crushed sweet canes. Even should you lose the “snowball” look, toasted coconut provides a scrumptious crunchy nutty taste to those cookies.
Components wanted to make Coconut Snowball Cookies:
- all function flour
- coconut oil
- sugar
- greek yogurt
- milk
- Vanilla extract
- Salt
- powdered sugar
- Coconut shreds
Tips on how to Make Coconut Snowball Cookies:
- Combine dry elements. Place flour, sugar, and salt within the bowl of a stand mixer. Stir rapidly to mix.
- Add moist elements. Flip the mixer to low and add the coconut oil to the dry elements one tablespoon at a time. Add Greek yogurt and vanilla extract and stir to mix. The dough seems to be slightly crumbly. If it is too crumbly to type into balls, add slightly extra milk, half a tablespoon at a time, till you attain the precise consistency.
- Form into balls. Utilizing a cookie spoon, type dough balls about 1-inch in measurement. Place on a baking sheet lined with parchment paper.
- bake. Bake cookies in preheated 375 diploma oven for 10-12 minutes or till evenly browned. Take away from oven and funky utterly.
- Make the icing. In a small bowl, stir collectively the powdered sugar, Greek yogurt, and milk. The frosting needs to be skinny sufficient that the tops of the cookies could be simply dipped into it.
- Ice the cookies. Place shredded coconut in a shallow bowl. As soon as the cookies have cooled, dip the tops of the cookies into the frosting after which into the coconut. take pleasure in!
Suggestions and solutions
Substitute:
Need to change it? Listed here are another scrumptious topping concepts:
- Toasted shredded coconut
- chopped nuts
- mild rain
- Crushed sweet canes
- plain glaze
- Dip in melted semisweet chocolate
- Substitute the milk with lime juice and add a teaspoon of contemporary lime zest.
- Whereas the cookies are nonetheless heat, skip the glaze and roll the cookies within the powdered sugar
Tips on how to retailer leftover coconut snowball cookies:
Retailer remaining cookies in an hermetic container for 3-4 days. You can even freeze unglazed cookies for 2-3 months.
Like coconut? Listed here are extra scrumptious coconut recipes to strive:
Coconut Snowball
These scrumptious Coconut Snowball Cookies have a comfortable, shortbread-like texture and are filled with coconut taste. They add a wonderful and distinctive contact to any cookie tray.
Serving measurement: 36 cookie
Energy: 138kilocalories
Components
- 1 1/2 cup Unsweetened shredded coconut
cookie
- Preheat oven to 375°F.
- Add flour, sugar and salt to the bowl of a stand mixer. Combine till mixed.
- Protecting the mixer working on low velocity, add the coconut oil a couple of tablespoon at a time. The dough ought to begin to look slightly crumbly. Add the vanilla and Greek yogurt and blend till massive lumps of dough start to type.
- The dough can be slightly crumbly, that is regular. If it is too brittle to type right into a ball and retains cracking or cracking, add milk 1/2 tablespoon at a time.
- Utilizing a cookie spoon, type dough into roughly 1-inch items. Form into balls together with your fingers. Place dough on parchment-lined baking sheets, 1 1/2 inches aside. Bake for 10-12 minutes or till they begin to flip mild brown.
- Take away from oven and switch to cooling rack.
glaze
- In a medium mixing bowl, add the Greek yogurt, milk, and powdered sugar and blend with a hand mixer till mixed. The frosting needs to be skinny sufficient that the cookies could be simply dipped into it. If wanted, add extra milk, 1 teaspoon at a time.
- As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip in shredded coconut. Enable cookies to chill utterly earlier than storing. take pleasure in!
Energy: 138kilocalories | carbohydrate: 18G | protein: 1G | fats: 7G | Saturated fats: 6G | Polyunsaturated fat: 0.2G | Monounsaturated fat: 0.4G | ldl cholesterol: 0.1milligrams | sodium: 27milligrams | Potassium: 26milligrams | fiber: 0.4G | sugar: 11G | Vitamin A: 3IU | Vitamin C: 0.03milligrams | calcium: 5milligrams | iron: 0.5milligrams
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Natalie Munson
I am a registered dietitian, mother of 4, an enormous fan of meals, and an enormous advocate for wholesome habits. Right here you will discover numerous scrumptious recipes filled with fruit and veggies, suggestions for getting your youngsters to eat higher and grow to be intuitive eaters, and tons of sources for feeding your loved ones.
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